Uncategories Here’s How To Make A Giant Wispa Gold

Here’s How To Make A Giant Wispa Gold

07:30

Ingredients:

– 375g dark chocolate
– 6 eggs (separated)
– 150ml double cream
– 2 tbsp milk
– 4 gelatine leaves
– 300g caster sugar
– 30g butter
– 150ml double cream
– 400g milk chocolate

Method:

For the chocolate mousse, fold the egg yolks and whipped double cream into the melted chocolate.







Method:

For the chocolate mousse, fold the egg yolks and whipped double cream into the melted chocolate.

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